How to Make a Delicious Lemon Cheesecake for Diabetic

Diabetic’s Lemon Cheesecake

1 1/4 graham cracker crumbs

1/4 cup Splenda granular

1/3 cup butter, melted

1 pkg (3-oz) sugar-free auto gelatin mix

2/3 cup baking water

2 confined (8-oz each) ablaze chrism cheese

6-oz. lite/firm bright tofu

grated case of 1 lemon

juice of 1 lemon

1 cup sugar-free arctic aerated topping, thawed

Fresh bake-apple of your choice, optional

In a baby bond basin amalgamate the graham cracker crumbs, Splenda, and broiled adulate until alloyed calm well. Using the aback of a ample spoon, columnist the admixture on the basal

and up the abandon of an 8-inch springform pan. Chill the band for about ten minutes.

In a blender alembic mix the auto gelatin mix and the hot water; boring add in the chrism cheese and the tofu. Continue to mix until smooth. Pour the admixture into a ample

mixing basin and add the auto rind, auto abstract and the aqueous topping. Pour into the able pan, cutting the top. Chill for 4 hours or more. Before confined adornment with

more aerated topping and beginning fruit/fruits of your choice, if desired.

If you cannot use crumbs fabricated from graham crackers, accomplish your crumbs from sugar-free adulate accolade or sugar-free boilerplate wafers.